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HHC- Virtual (Facebook) Culture & Cuisine: Venezuelan Cooking Demo

Venezuelan cuisine varies greatly from one region to another. Some of the most common traditional menu items are arepas, empanadas, cachitos, cachapas, Hallacas, and bread, which are served with almost everything. Noris Hemingway owner of Noris Cuisine will be sharing one of her favorite dish from her Venezuelan cuisine.

Event Survey

La cocina venezolana varía mucho de una región a otra. Algunos de los elementos más comunes del menú tradicional son las arepas, empanadas, cachitos, cachapas, Hallacas y pan, que se sirven con casi todo. Noris Hemingway, propietaria de Noris Cuisine, compartirá uno de sus platos favoritos de su cocina venezolana.

Encuesta del Evento

Event sponsor by: SEMAC- City of Northfield- FFOL- Northfield Public library Sponsors: Southeastern Minnesota Arts Council (SEMAC), Northfield Public Library, City of Northfield, Friends and Foundation of the Northfield Public Library

Date:
Tuesday, October 6, 2020
Time:
6:00pm - 6:45pm
Time Zone:
Central Time - US & Canada (change)

Event Organizer

Laurie Kodet

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